Options:
| A. rotation; enrichment. B. rotation; enlargement. C. loading; enrichment. D. simplification; enrichment. E. simplification; enlargement. |
Options:
| A. decrease competitors’ access to distribution channels. B. develop a cost advantage independent of scale. C. increase customers’ switching costs. D. overcome the perishability of the hotel “product.” |
C. increase customers’ switching costs.
Options:
| A. It shows total demand for an item. B. It shows when an item must be ordered from a supplier or when production must be started. C. It combines a master production schedule with the time-phased schedule. D. It requires several inputs, including an accurate bill of material. E. All of the above. |
E. All of the above.
Options:
| A. represents a problem that needs to be turned into a strength because weaknesses prevent a firm from being a winner in the marketplace. B. causes the company to fall into a lower strategic group than it otherwise could compete in. C. prevents a company from having a distinctive competence. D. usually stems from having a missing link or links in the industry value chain. E. are shortcomings that constitute competitive liabilities. |
E. are shortcomings that constitute competitive liabilities.