Management Notes

Reference Notes for Management

Top 10 Best Books for Hospitality Management

Top 10 Best Books for Hospitality Management

Top 10 Best Books for Hospitality Management

1. Setting the Table: The Transforming Power of Hospitality in Business

Setting the Table The Transforming Power of Hospitality in Business

Image Source: Amazon

Author Danny Meyer
Published Date 2008
Pages 336


The book “Setting the Table: The Transforming Power of Hospitality in Business” was written by Danny Meyer, the founder of Union Square Hospitality Group and a successful restaurateur. The book explores the importance of hospitality in the business world and how it can be a transformative force in various industries. Here’s what the book is about:


In “Setting the Table,” Danny Meyer shares insight into how hospitality is key to business success. As a result of Meyer’s experience in the restaurant industry, particularly in creating renowned establishments like Union Square Cafe and Shake Shack, he believes that genuine hospitality is a powerful way to differentiate your business from the competition.

An emphasis is placed on creating exemplary customer experiences, nurturing a positive workplace culture, and fostering lasting relationships in this book about enlightened hospitality.

Key Points:

1. Enlighted Hospitality:

A concept Meyer introduces is enlightened hospitality, which goes beyond traditional customer service, encouraging customers to feel welcome, anticipating and exceeding their needs, and building long-term relationships.

2. Aim for Memorable Experiences:

The author asserts that businesses should strive to create memorable and positive customer experiences, which promote customer loyalty and promote positive word-of-mouth marketing.

3. Engagement of Employees:

Meyer emphasizes the importance of engaging and empowering employees. A positive workplace culture encourages better customer service and helps businesses succeed.

4. Businesses and Social Responsibility:

In the book, Meyer discusses how businesses can have a positive impact at a broader level than their immediate operations and how businesses should take social responsibility seriously.

5. Adaptability and Innovation:

Meyer examines how business needs to be adaptable and innovative in a constantly changing market. He illustrates how embracing innovation and adapting to change can thrive.

6. Balancing Business and Pleasure:

The author discusses finding that delicate balance between the business side of operations and the pleasure of providing excellent hospitality.

Throughout “Setting the Table,” businesses across many industries can gain insight into how a hospitality-centric approach can lead to transformative and sustainable success. Those interested in the intersection of business and hospitality will find Meyer’s book a valuable resource due to his personal anecdotes and practical wisdom.

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